Puff Pastry with Goat Cheese and Pine Nuts

Name: Puff Pastry with Goat Cheese and Pine Nuts
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams puff pastry, thawed; 150 grams goat cheese; 1 cup apricot jam; 1 onion, white julienned; 1/2 sticks butter; 4 tablespoons pine nuts

Deborah Dana

This delicious appetizer is very easy to prepare. The puff pastry is store-bought and baked with goat cheese, caramelized onions, jam, and pine nuts.

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2010

Preparation

30 mins

Low

In a pot, melt the butter over medium heat, add the onions, and season with salt and pepper. Cook until the butter starts to bubble, then lower the heat and cook for another 15 minutes or until the onions are caramelized. Preheat the oven to 180 degrees Celsius. On a clean surface, sprinkle a bit of flour and roll out the puff pastry with a rolling pin. Using a knife or a pizza cutter, cut the dough into wide squares (approximately 7 x 7 cm) and place them on a greased baking sheet with a bit of butter or cooking spray. Place 1 tablespoon of jam on each square, 1 tablespoon of caramelized onion, a slice of goat cheese, and 4-5 pine nuts. Bake the appetizer for 10 minutes or until the puff pastry is golden and the cheese is semi-melted.