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Recipe

Pumpkin Flower Tacos

20h
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This recipe for pumpkin flower tacos is very traditional. You can serve them for breakfast, lunch or dinner and we all have enecantan.
Learn more about Sandy Meza

Ingredients

8 portions
  • 1 kilo dough
  • 2 bouquets squash blossom
  • 5 tomatoes
  • 1 onion
  • 1 serrano pepper
  • enough olive oil
  • to taste asadero cheese

Preparation

Combine the flower in a frying pan with tomato, onion, chili, a little olive oil. Finally, you put a cheese grill in it after 20 minutes.
With the dough to make small balls then a small tortilla to put the ingredient and put them to fry ready profit.

PRESENTATION

Present with lettuce, a sauce to taste and cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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