This recipe for pumpkin flower tacos is very traditional. You can serve them for breakfast, lunch or dinner and we all have enecantan.
Learn more about Sandy Meza
Ingredients8 portions
Preparation
Combine the flower in a frying pan with tomato, onion, chili, a little olive oil. Finally, you put a cheese grill in it after 20 minutes.
With the dough to make small balls then a small tortilla to put the ingredient and put them to fry ready profit.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Fitness Cereal Bars without Oven
Non-Dairy Pina Colada Smoothie
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: