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Deborah

Deborah Dana

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Recipe of Quesadilla de Queso with Guacamole
Recipe

Quesadilla de Queso with Guacamole

30 mins
Low
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The homemade quesadillas are a true delight. This recipe for cheese quesadillas is very easy to prepare and is very well accompanied with the recipe of guacamole.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cups cornmeal
  • 1 1/2 cups Water
  • 1/2 tablespoons salt
  • 350 grams Oaxaca cheese
  • vegetal oil, to fry

Preparation

In a deep bowl combine corn flour, salt and water. Knead until you feel a smooth and smooth texture.
Cut two plastics that cover the inside of the tortilla making machine, place a ball of dough of approximately 50 grams and flatten it to make it thin.
Fill each quesadilla with a bit of Oaxaca cheese. Fold the quesadilla over the cheese and bring the edges together.
In a pan heat the oil to fry for 5 minutes over high heat.
Fry each quesadilla until golden brown and remove from the oil. Dry with paper towels to remove excess grease.

PRESENTATION

Serve the quesadillas in a Mexican platter and serve with guacamole.

TIPS

This recipe can be used for all fillings: huitlacoche, rajas, pumpkin flower, mole, potato, sausage, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
alma altamirano
11/01/2014 14:22:57
me encantan las quezadillas asi esta bien facil y me gusta con guacamole mmmmm
nereyda angulo
03/04/2013 21:01:08
m creo que es mucha grasa pero se ven ricas
Keren BM
22/02/2013 13:49:39
:D facil y ricooo...
Anonymous
22/02/2013 11:34:01
Sonia Moreno Mmmmm ya las he prabado son una delicia.........
Lauss Hernández
01/02/2013 10:03:15
Guacamole! Que delicia!
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