Name: Queso Manchego with Blueberry Jam and Puff Pastry
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups dried cranberries, chopped; 2 cups sugar; 1/2 cups water; 1 Lala® manchego cheese, 400 g; 250 grams puff pastry; 1 egg

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C. For the jam, in a saucepan over low heat, add all the ingredients and cook until it thickens and has the consistency of jam. Let it cool and set aside.

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