Quick Cheese Fingers

Name: Quick Cheese Fingers
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 eggs; 1/4 cups water; 1 1/2 cups breadcrumbs; 1/2 tablespoons oregano; 1/2 tablespoons basil; 1/2 tablespoons garlic salt; 2/3 cups flour; 2 cups vegetable oil, for frying; 300 grams Manchego cheese; 1/3 cups cornstarch

Lorenza Ávila

This cheese fingers recipe is ideal for little ones; the breaded cheese has some Italian spices that give it an original flavor, give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

30 mins

Low

In a deep bowl, mix the eggs and water. In another bowl, mix the breadcrumbs, garlic salt, basil, and oregano. In a third deep bowl, mix the flour and cornstarch. Heat the oil in a large skillet until ready for frying. Cut the Manchego cheese into rectangles (the fingers) and dip each one in the flour mixture, then in the egg mixture, and finally in the breadcrumb mixture. Fry each finger until golden (approximately 45 seconds) and drain well on a paper towel to remove excess grease.