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Daniela

Daniela De Tagle

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Recipe of Red pepper and walnut dip
Recipe

Red pepper and walnut dip

5 mins
Low
47
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A rich and easy dip of red pepper with walnut and raisins. Perfect to eat with toast, vegetable sticks or crackers. It is an excellent snack option since you will not have to invest much time to prepare it. It also has a very addictive flavor. You have to prepare it at your next meeting.
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Ingredients

6 portions
  • 350 grams Bell pepper, canned
  • 3/4 cups walnut
  • 1/2 cups raisin
  • 1/2 cups natural yogurt
  • 1/4 teaspoons salt

Preparation

Place all ingredients in a food processor and process.

PRESENTATION

Serve the dip decorated with a rosemary or thyme leaf and accompany it with Arabic bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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