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Recipe of Salchipulpos with Potatoes
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Ana Lozz

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Recipe of Salchipulpos with Potatoes
Recipe

Salchipulpos with Potatoes

30 mins
Low
27
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This original recipe of Salchipulpos with Potatoes is very easy to make. Prepare this fun recipe and surprise your children with original recipes. Potatoes and sausages make a very good combination that everyone loves.

For lunch or as a snack for a children's party, these Salchipulpos with Potatoes are the best option. Accompany them with dejitomate sauce or with chipotle mayonnaise.
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Ingredients

6 portions
  • 1 package sausage, 12 sausages (whichever you want of turkey or pork)
  • enough oil
  • enough tomato sauce
  • 1 tablespoon mayonnaise
  • 4 potatoes, cut into strips

Preparation

Cut the sausages in half, just by one end of the sausage, you will make two cuts with a knife in the shape of X or Cruz.
What you are going to achieve with this is that when you put them in the hot oil these cuts will make the sausage resemble an octopus because the cut will make the octopus tenacus appear that is why you should only make the cut by one end of the sausage inwards not at both ends.
You must remove the excess oil and make the pink sauce with mayonnaise and tomato sauce, that's all.
You can add melted yellow cheese and valentina sauce on top. accompany them with french fries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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