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Ana Lozz

Salchipulpos with Potatoes

Name: Salchipulpos with Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package sausage, 12 sausages (whichever you want of turkey or pork); oil; tomato sauce; 1 tablespoon mayonnaise; 4 potatoes, cut into strips

30 mins

Low

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Ana Lozz

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This original recipe of Salchipulpos with Potatoes is very easy to make. Prepare this fun recipe and surprise your children with original recipes. Potatoes and sausages make a very good combination that everyone loves.

For lunch or as a snack for a children's party, these Salchipulpos with Potatoes are the best option. Accompany them with dejitomate sauce or with chipotle mayonnaise.

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Ingredients

6 portions

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1 package sausage, 12 sausages (whichever you want of turkey or pork)
oil
tomato sauce
1 tablespoon mayonnaise
4 potatoes, cut into strips

Preparation

Cut the sausages in half, just by one end of the sausage, you will make two cuts with a knife in the shape of X or Cruz.

What you are going to achieve with this is that when you put them in the hot oil these cuts will make the sausage resemble an octopus because the cut will make the octopus tenacus appear that is why you should only make the cut by one end of the sausage inwards not at both ends.

You must remove the excess oil and make the pink sauce with mayonnaise and tomato sauce, that's all.

You can add melted yellow cheese and valentina sauce on top. accompany them with french fries.