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Knorr

Knorr

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Recipe of Cemita Poblana
Knorr
Knorr

Knorr

Recipe of Cemita Poblana
Knorr
Knorr

Knorr

Recipe of Cemita Poblana
Knorr
Knorr

Knorr

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Cemita Poblana

20 min
10 min
Easy
137
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The cemita poblana is a sandwich very typical of the state of Puebla with its crispy Milanese beef and cheese oaxaca, try it sure its flavor will fascinate you.
Learn more about Knorr

Ingredients

4 servings
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 1 1/2 cups of ground bread
  • 4 pieces of beef steak
  • 1/2 Cup of Maizena® Regular Cornstarch
  • 2 pieces of egg smoothie
  • 1/2 Cup of oil
  • 4 pieces of bread for cemita
  • 1 piece of avocado sliced
  • 1 Cup of Oaxaca cheese shredding
  • 1 Cup of papaloquelite only the leaves
  • to taste of sauce of chipotle

    Preparation

    Mix the Knorr® Swiss Chicken Broth with the ground bread; Reserve.
    Pass the meat through Maizena® Regular corn starch, then through the egg and then through the mixture of ground bread in a breaded way. Continue with the rest of the ingredients.
    Heat oil in a pan and fry the milanesas on both sides until they are well cooked and browned.
    Place on absorbent paper to remove excess oil.
    To assemble the cemitas, cut the bread in half lengthwise, place a milanese, slices of avocado, cheese, sauté and close with the other half of the bread.
    Serve with chipotle sauce to taste.

    TIPS

    You can add a little olive oil or refried beans to the bread before adding the rest of the ingredients.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    913
    kcal
    46%
    Carbohydrates
    102
    g
    34%
    Proteins
    24.6
    g
    49%
    Lipids
    46.8
    g
    72%
    Fiber
    4.5
    g
    8.9%
    Sugar
    8.8
    g
    9.8%
    Cholesterol
    44.8
    mg
    15%
    Esha
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