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Knorr

Knorr

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Recipe of Cemita Poblana
Knorr
Knorr

Knorr

Recipe of Cemita Poblana
Knorr
Knorr

Knorr

Recipe of Cemita Poblana
Knorr
Knorr

Knorr

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Cemita Poblana

20 mins
10 mins
Low
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The cemita poblana is a sandwich very typical of the state of Puebla with its crispy Milanese beef and cheese oaxaca, try it sure its flavor will fascinate you.
Learn more about Knorr

Ingredients

4 portions
  • 1 tablespoon chicken bouillon cube
  • 1 1/2 cups bread crumbs
  • 4 beef steak
  • 1/2 cups Maizena® cornstarch
  • 2 eggs, smoothie
  • 1/2 cups oil
  • 4 breads, for cemita
  • 1 avocado, sliced
  • 1 cup Oaxaca cheese, shredding
  • 1 cup papaloquelite, only the leaves
  • sauce, of chipotle

Preparation

Mix the Knorr® Swiss Chicken Broth with the ground bread; Reserve.
Pass the meat through Maizena® Regular corn starch, then through the egg and then through the mixture of ground bread in a breaded way. Continue with the rest of the ingredients.
Heat oil in a pan and fry the milanesas on both sides until they are well cooked and browned.
Place on absorbent paper to remove excess oil.
To assemble the cemitas, cut the bread in half lengthwise, place a milanese, slices of avocado, cheese, sauté and close with the other half of the bread.
Serve with chipotle sauce to taste.

TIPS

You can add a little olive oil or refried beans to the bread before adding the rest of the ingredients.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
262
kcal
13.1%
Carbohydrate, by difference
17.6
g
5.87%
Protein
13.1
g
26.2%
Total lipid (fat)
15.6
g
24%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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