Name: Cemita Poblana
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 1 1/2 cups breadcrumbs; 4 beefsteaks; 1/2 cups Maizena® cornstarch; 2 eggs, battered; 1/2 cups vegetable oil; 4 pieces of bread, for cemita; 1 avocado, sliced; 1 cup Oaxaca cheese, shredded; 1 cup papaloquelite, only the leaves; salsa, chipotle

Preparation

20 mins

10 mins

Low

Mix the Knorr® Suiza Chicken Broth with the breadcrumbs; set aside. Dust the meat with Maizena® Cornstarch Regular, then dip it in the egg, and finally coat it with the breadcrumb mixture as a breading. Continue with the rest of the ingredients.