Crab Sandwich with Caper Dressing

Name: Crab Sandwich with Caper Dressing
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups mayonnaise; 1/2 cups capers, finely chopped; 1 tablespoon onion, finely chopped; 1 pinch ground pepper; 3 tablespoons butter; 3 tablespoons garlic, finely chopped; 2 tablespoons fine herbs; 2 cups crab meat; 1 cup Parmesan cheese; 1 pinch salt; 1 pinch pepper; 12 slices Oroweat® 12 grain bread; 1 cucumber, sliced; 1 cup red cabbage; cherry tomato, for decoration; olives, for decoration; pickles, for decoration

Oroweat®

Delicious and original crab sandwich seasoned with garlic, parmesan, fine herbs, butter, and a citrus touch of lemon. Served on rich Oroweat® 12 grain bread, spread with a delicious caper mayonnaise. Don't forget to accompany the sandwich with fresh slices of cucumber.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017

Preparation

15 mins

5 mins

Low

For the dressing, in a bowl mix the mayonnaise with the capers, onion, and yellow lemon juice. Add a bit of pepper to taste. Set aside. Heat a skillet over medium heat, add the butter, garlic, crab meat, add the fine herbs, and cook for 5 minutes, add the parmesan cheese to melt, season to taste, and set aside. Heat a grill pan and toast the Oroweat® 12 Grain bread until classic grill marks appear. Remove the bread from the grill, spread a bit of caper dressing, fill with the crab mixture. Serve with cucumber, cabbage, tomato, olives, and pickles.