Name: Fig and Goat Cheese Sandwich with Serrano Ham
Prep time: 8 min
Cook time: 3 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup goat cheese; 1/4 cups walnuts, finely chopped; 2 tablespoons honey; 1 tablespoon rosemary, finely chopped; 1 pinch salt; 1 pinch pepper; 12 slices Oroweat® Buttermilk; 1 1/2 cups fig, sliced; 120 grams serrano ham, in slices

Preparation

5 mins

3 mins

Low

In a bowl, place the goat cheese and add walnuts, honey, rosemary, season with salt and pepper, and set aside. Spread Oroweat® Buttermilk Bread with goat cheese and add the figs and slices of serrano ham.

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