Name: Flag Sandwich
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 packages cream cheese, (190 g each); 1 cup ranch dressing; salt and pepper; 2 cups chicken, cooked and shredded; 1/4 cups corn kernels; 1/4 cups celery, cut into cubes; 1/4 cups red onion, finely chopped; 1/4 cups cucumber, cut into cubes; 1/4 cups cuaresmeño chile, finely chopped; 1/4 cups bacon, fried and chopped; 1/4 cups red bell pepper, cut into cubes; 2 packages cream cheese, (190 g each); 1/2 cups whipping cream, for the dip; 1/4 cups Gouda cheese, grated, for the dip; 1/4 cups asadero cheese, grated, for the dip; 1 tablespoon onion powder, for the dip; 12 slices sandwich bread, without edges; cuaresmeño chile, finely chopped; red bell pepper, finely chopped; pecans, finely chopped; parsley, for decoration

Preparation

30 mins

Low

In a bowl, mix the cream cheese with the ranch dressing, season with salt and pepper. Set aside. In a bowl, mix the chicken, corn kernels, celery, onion, cucumber, chili, bell pepper, bacon, and dressing. Mix until combined.