Asian style sandwich

Name: Asian style sandwich
Prep time: 60 min
Yield: 4
Cuisine: Tai
Ingredients: 8 slices bread; 4 slices Manchego cheese; 2 slices canned pineapple; 40 grams butter; 8 slices deli ham; 1 carrot, large; 1/2 white onions; 1/4 leeks, (only the white part); 1 teaspoon sesame seeds; 4 tablespoons sesame oil; 1 dash soy sauce; 4 tablespoons rice vinegar; 1 piece ginger

Paulina Corza Vargas

The Asian style sandwich is an original and very rich recipe where the gratin is on the outside to make it more appealing to anyone.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2013

Preparation

Medium

Cut the canned pineapple slices into pieces and set aside. Julienne finely: carrot, onion, and leek, and sauté them in a pan with sesame oil. Add a teaspoon of finely chopped ginger, let it cook a bit, then add rice vinegar and soy sauce to season. Let it cool a little and add a teaspoon of sesame seeds. Set aside. In a pan, place the slices of bread with butter on both sides until they are golden brown and set aside. Place 2 slices of ham on 4 pieces of bread, and on top of the ham, add a good amount of the sautéed vegetables. On top of the vegetables, place some pieces of the canned pineapple, cover with the other pieces of bread to make 4 sandwiches, and on each sandwich, place a slice of manchego cheese so it goes into the oven for 4 or 5 minutes, allowing the GRATIN to be on the outside.