Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 avocado, (for the dressing)
1/4 cups fresh cilantro, (for the dressing)
1/4 cups sour cream, (for the dressing)
2 tablespoons olive oil
1 tablespoon lime juice, (for the dressing)
1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoons pepper, (for the dressing)
1 chicken breast, cooked and shredded
1 cup celery, sliced
1/2 cups dried cranberries
1/2 cups walnuts, chopped
8 slices bread, Saníssimo® gluten-free
1 avocado, (for the dressing)
0.15 onzas fresh cilantro, (for the dressing)
2.11 onzas líquidas sour cream, (for the dressing)
1.01 onzas líquidas olive oil
0.51 onzas líquidas lime juice, (for the dressing)
0.06 onzas garlic powder
0.22 onzas salt
0.08 onzas pepper, (for the dressing)
1 chicken breast, cooked and shredded
3.79 onzas celery, sliced
3 onzas dried cranberries
4.41 onzas walnuts, chopped
8 slices bread, Saníssimo® gluten-free
1 avocado, (for the dressing)
0.25 cups fresh cilantro, (for the dressing)
0.25 cups sour cream, (for the dressing)
2 tablespoons olive oil
1 tablespoon lime juice, (for the dressing)
0.5 teaspoons garlic powder
1 teaspoon salt
0.5 teaspoons pepper, (for the dressing)
1 chicken breast, cooked and shredded
1 cup celery, sliced
0.5 cups dried cranberries
0.5 cups walnuts, chopped
8 slices bread, Saníssimo® gluten-free
1 avocado, (for the dressing)
4.38 gramos fresh cilantro, (for the dressing)
6.25 centilitros sour cream, (for the dressing)
3 centilitros olive oil
1.5 centilitros lime juice, (for the dressing)
1.65 gramos garlic powder
6.15 gramos salt
2.25 gramos pepper, (for the dressing)
1 chicken breast, cooked and shredded
107.5 gramos celery, sliced
85 gramos dried cranberries
125 gramos walnuts, chopped
8 slices bread, Saníssimo® gluten-free