Name: Mango Crostini with Pistachios
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 mangoes, diced; 1/4 cups brown sugar; 1 tablespoon lime zest; 4 slices bread, Saníssimo® gluten-free, toasted and cut into quarters; 1 package cream cheese, (190 g) softened; 1/4 cups pistachios, finely chopped

Preparation

5 mins

Low

In a skillet over low heat, melt the butter and add the mango and sugar. Cook for 5 minutes or until caramelized. Remove from heat and add the lemon zest. Set aside. Spread a little cream cheese on each piece of bread and place some mango on top.