Name: Serrano Ham Crostini with Blueberry and Rosemary Dressing
Prep time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package cream cheese, (190 g) softened; 1/4 cups cow's milk; 1/2 teaspoons garlic salt; 1/2 teaspoons salt; 1/2 teaspoons pepper; 1/4 cups dried cranberries, chopped; 1 sprig rosemary, cleaned and chopped; 1 teaspoon honey; 4 slices bread, Saníssimo® gluten-free, toasted and quartered; 1 package serrano ham, (100 g)

Preparation

15 mins

Low

In a medium bowl, combine the cheese with the milk, garlic salt, salt, pepper, blueberries, rosemary, and honey. Mix very well and set aside. Spread a bit of the cheese mixture on each piece of bread and top with some slices of serrano ham.