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You will love this teriyaki chicken baguette and you will want to take it to the office, to the picnics, or to spend the day with your family. You do not have to buy it, doing it is very easy.
1 tablespoon of Clemente Jacques ® Oriental Seasoning
1/2 Cup of soy sauce
1/2 Cup of pineapple juice
1 teaspoonful of McCormick® Minced Garlic
black pepper
1 tablespoon of honey
1 tablespoon of brown sugar
1 boneless chicken breast
1 baguette
1/2 onion finely chopped
1 tablespoon of balsamic vinegar
1 tablespoon of White vinegar Clemente Jacques ®
1 tablespoon of brown sugar
1 tablespoon of milk powder
Salt and pepper
McCormick® Minced Garlic
1 teaspoonful of lemon juice
1/2 Cup of corn syrup
Preparation
Place in a deep bowl the soy sauce, the Clemente Jacques ® Oriental Seasoning, pineapple juice, garlic powder and a spoonful of brown sugar and honey. Mix until perfectly integrated.
Cut the chicken breast into thick strips, place inside the oriental marinade. Plasticize and refrigerate for approximately 30 minutes.
For the sweet onion sauce: Place the chopped white onion, the wine vinegar, the white Clemente Jacques vinegar, 1 teaspoon of milk powder (optional) in a bowl. Squeeze the lemon, add garlic powder, brown sugar and corn syrup previously heated in the microwave for 15 seconds. Integra perfectly and season to taste.
Grill the chicken fajitas marinated in a frying pan or grill until they are perfectly cooked on both sides, you can add a little more of the marinade.
Cut the baguette in half and then along, if you wish you can toast it. Add mustard on one side of each bread (optional). Place a bed of lettuce, sliced tomato, purple onion and chicken in strips.
Finally, add the sweet onion sauce.
PRESENTATION
Wrap each baguette in brown paper and serve with French fries.
TIPS
Leave marinating overnight to make the flavor more intense.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
627
kcal
31%
Carbohydrates
111
g
37%
Proteins
33.7
g
67%
Lipids
6.0
g
9.2%
Fiber
1.2
g
2.4%
Sugar
51.9
g
58%
Cholesterol
71.0
mg
24%
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