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Clemente Jacques

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Recipe of Teriyaki Chicken Baguette
Recipe

Teriyaki Chicken Baguette

15 min
Easy
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You will love this teriyaki chicken baguette and you will want to take it to the office, to the picnics, or to spend the day with your family. You do not have to buy it, doing it is very easy.
Learn more about Clemente Jacques

Ingredients

2 servings
  • 1 tablespoon of Clemente Jacques ® Oriental Seasoning
  • 1/2 Cup of soy sauce
  • 1/2 Cup of pineapple juice
  • 1 teaspoonful of McCormick® Minced Garlic
  • black pepper
  • 1 tablespoon of honey
  • 1 tablespoon of brown sugar
  • 1 boneless chicken breast
  • 1 baguette
  • 1/2 piece of onion finely chopped
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of White vinegar Clemente Jacques ®
  • 1 tablespoon of brown sugar
  • 1 tablespoon of milk powder
  • Salt and pepper
  • McCormick® Minced Garlic
  • 1 teaspoonful of lemon juice
  • 1/2 Cup of corn syrup

    Preparation

    Place in a deep bowl the soy sauce, the Clemente Jacques ® Oriental Seasoning, pineapple juice, garlic powder and a spoonful of brown sugar and honey. Mix until perfectly integrated.
    Cut the chicken breast into thick strips, place inside the oriental marinade. Plasticize and refrigerate for approximately 30 minutes.
    For the sweet onion sauce: Place the chopped white onion, the wine vinegar, the white Clemente Jacques vinegar, 1 teaspoon of milk powder (optional) in a bowl. Squeeze the lemon, add garlic powder, brown sugar and corn syrup previously heated in the microwave for 15 seconds. Integra perfectly and season to taste.
    Grill the chicken fajitas marinated in a frying pan or grill until they are perfectly cooked on both sides, you can add a little more of the marinade.
    Cut the baguette in half and then along, if you wish you can toast it. Add mustard on one side of each bread (optional). Place a bed of lettuce, sliced ​​tomato, purple onion and chicken in strips.
    Finally, add the sweet onion sauce.

    PRESENTATION

    Wrap each baguette in brown paper and serve with French fries.

    TIPS

    Leave marinating overnight to make the flavor more intense.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    627
    kcal
    31%
    Carbohydrates
    111
    g
    37%
    Proteins
    33.7
    g
    67%
    Lipids
    6.0
    g
    9.2%
    Fiber
    1.2
    g
    2.4%
    Sugar
    51.9
    g
    58%
    Cholesterol
    71.0
    mg
    24%
    Esha
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