Name: Teriyaki Chicken Baguette
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon oriental seasoning Clemente Jacques ®; 1/2 cups soy sauce; 1/2 cups pineapple juice; 1 teaspoon garlic; pepper; 1 tablespoon honey; 1 tablespoon brown sugar; 1 boneless chicken breast; 1 baguette; 1/2 onions, finely chopped; 1 tablespoon balsamic vinegar; 1 tablespoon white vinegar, Clemente Jacques ®; 1 tablespoon brown sugar; 1 tablespoon milk powder; salt, and pepper; garlic; 1 teaspoon lime juice; 1/2 cups corn syrup

Preparation

15 mins

Low

In a deep bowl, combine soy sauce, Clemente Jacques ® Oriental Seasoning, pineapple juice, garlic powder, and one tablespoon of brown sugar and honey. Mix until well integrated. Cut the chicken breast into thick strips and place them in the oriental marinade. Seal and refrigerate for about 30 minutes.

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Teriyaki Chicken Baguette

Ingredients

Preparation

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