Name: Toasted Bread with Mascarpone, Figs, and Serrano Ham
Prep time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package mascarpone cheese, (226 g); 3 tablespoons honey; 4 slices bread, Saníssimo® gluten-free, toasted; 8 slices serrano ham; 4 figs, sliced; 4 sprigs marjoram

Preparation

10 mins

Low

In a bowl, mix the mascarpone cheese with the honey. Set aside. Place a bit of cheese on each slice of toasted bread. Add the ham and figs.

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