Name: Grilled Chicken Sandwich with Sun-Dried Tomato
Prep time: 300 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 chicken breasts; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 2 cloves garlic, mashed; 2 tablespoons rosemary, chopped; 2 red onions, julienne; 8 french breads, cut in half for sandwich; 1/2 cups sun-dried tomatoes, chopped; 2 bunches arugula; 250 grams goat cheese

Preparation

Low

Place the chicken in a deep container and marinate with vinegar, olive oil, garlic, and rosemary. Cover and refrigerate for at least 3 hours. Prepare your grill over medium heat.

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