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Sabritas

Sabritas

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Salami and Cheddar Cheese sandwich

10 mins
10 mins
Low
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For lovers of sandwiches this is the perfect choice! Slices of rich salami with a creamy mixture of cheeses between two slices of thick bread and a crunchy touch of French fries that make it unique in its kind.
Learn more about Sabritas

Ingredients

4 portions
  • 3/4 packages cream cheese
  • 2 tablespoons cambray onion, only the stems, sliced
  • 8 slices bread
  • 4 teaspoons Dijon mustard
  • 16 slices salami
  • 1 cup cheddar cheese, in slices
  • 1 cup Oaxaca cheese, shredding
  • 1 bag Potatoes Flemin hot Sabritas®
  • 1 bag Papas Ali chili Sabritas®

Preparation

Preheat the electric cooker to medium temperature.
In a mixed bowl the cheese are onion stems chamray. Reservation.
Spread the previous mixture over 4 slices of bread and mustard in the other 4 slices.
Make the sandwich by placing on top of one of the tapas salami, cheddar cheese, Oaxaca cheese and Ali chili Sabritas® crushed potatoes. Close with another slice of bread.
Toast the sandwiches in the toaster or in the electric oven and serve immediately.
Repeat the procedure with the other potatoes.

PRESENTATION

Toast and serve immediately.

TIPS

If you do not have a pot, do it in a pan with butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Zaira Ramón
01/07/2017 18:42:28
Cero nutritivo

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