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Sabritas

Sabritas

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Salami and Cheddar Cheese sandwich

10 min
10 min
Easy
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For lovers of sandwiches this is the perfect choice! Slices of rich salami with a creamy mixture of cheeses between two slices of thick bread and a crunchy touch of French fries that make it unique in its kind.
Learn more about Sabritas

Ingredients

4 servings
  • 3/4 of package of cream cheese
  • 2 spoonfuls of cambray onion only the stems, sliced
  • 8 slices of bread
  • 4 teaspoons of Dijon mustard
  • 16 slices of salami
  • 1 Cup of cheddar cheese in slices
  • 1 Cup of Oaxaca cheese shredding
  • 1 bag of Potatoes Flemin hot Sabritas®
  • 1 bag of Papas Ali chili Sabritas®

    Preparation

    Preheat the electric cooker to medium temperature.
    In a mixed bowl the cheese are onion stems chamray. Reservation.
    Spread the previous mixture over 4 slices of bread and mustard in the other 4 slices.
    Make the sandwich by placing on top of one of the tapas salami, cheddar cheese, Oaxaca cheese and Ali chili Sabritas® crushed potatoes. Close with another slice of bread.
    Toast the sandwiches in the toaster or in the electric oven and serve immediately.
    Repeat the procedure with the other potatoes.

    PRESENTATION

    Toast and serve immediately.

    TIPS

    If you do not have a pot, do it in a pan with butter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    427
    kcal
    21%
    Carbohydrates
    8.7
    g
    2.9%
    Proteins
    27.7
    g
    55%
    Lipids
    33.5
    g
    52%
    Fiber
    0.2
    g
    0.4%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    112
    mg
    37%
    Esha
    Rate this tip
    Ratings (1)
    Zaira Ramón
    01/07/2017 18:42:28
    Cero nutritivo

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