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Deborah

Deborah Dana

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Recipe of Sandwich with Grilled Vegetables and Goat Cheese
Recipe

Sandwich with Grilled Vegetables and Goat Cheese

1h 20 mins
Low
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Delicious sandwich with ciabatta bread stuffed with grilled vegetables and goat cheese.
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 ciabatta bread
  • 1 eggplant
  • 1 red pepper
  • 1 yellow bell pepper
  • 1 bunch arugula
  • 1 tomtato
  • 100 grams goat cheese
  • 2 tablespoons olive oil
  • 1 pinch thyme
  • to taste salt

Preparation

Preheat the oven to 150 ° C.
Cut the aubergine, peppers and tomatoes into slices. Mix with 1 tablespoon of olive oil, salt, pepper and thyme. Bake for 60 minutes.
Take the bread and cut horizontally, place a base of olive oil (1 tablespoon).
With a knife place the goat cheese on a slice, and on it the vegetables. Add the fresh lettuce and close the sandwich.

PRESENTATION

Accompany a rich salad.

TIPS

The sandwich can be cooked in a sandwich maker for 5 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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