Name: Tuna Ladybug Sandwich
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cans canned tuna in water, drained; 2 sprigs celery, finely chopped; 1 tablespoon parsley, finely chopped; 2 tablespoons tomato, in small cubes and seedless; 3 tablespoons mayonnaise; 1 tablespoon mustard; 1 teaspoon Great Value® plain salt; 1/2 teaspoons white pepper; 8 slices wholemeal bread; 8 slices pepperoni; 8 black olives; 4 slices Manchego cheese

Preparation

20 mins

Low

For the filling, mix the tuna with celery, parsley, tomato, mayonnaise, mustard, salt, and pepper. Set aside. Using a circular cutter, cut the bread. Assemble the sandwiches with the tuna filling and set aside.

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