Shrimp Chipotle Sandwich

Name: Shrimp Chipotle Sandwich
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions, grilled; 1 clove garlic, grilled; 1 tomato, grilled; 1/4 cups chipotle chile in adobo sauce; 1/4 cups orange juice; 1/2 kilos medium-sized shrimp, clean and peeled; 1/2 cups lime juice; 1 teaspoon Knorr® granulated chicken bouillon; 1/2 teaspoons pepper; 2 tablespoons olive oil; 1 tablespoon garlic, finely chopped; 4 tablespoons Hellmann's® real mayonnaise; 4 artisan bread rolls; 1/2 cups refried beans; 1 avocado, in slices

If you are a sandwich lover, don't miss out on this incredible version with chipotle shrimp that, in addition to their extraordinary flavor, are very creamy. Prepare this dish for any time of the day; you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2018

Preparation

25 mins

15 mins

Low

For the sauce, blend the onion with the garlic, tomato, chipotle pepper, and orange juice. Set aside. Marinate the shrimp in a bowl with lime juice, Knorr® Suiza chicken broth, and pepper for about 10 minutes. Heat a skillet over medium heat with olive oil and cook the garlic for one minute, add the shrimp without the marinade, cook for 3 minutes, and incorporate the sauce. Once it comes to a boil, reduce the heat and cook until thickened. Remove from heat and add Hellmann's® Classic Mayonnaise, mix and adjust seasoning. Set aside. Open the bread in half and spread the bottoms with a bit of hot refried beans, add the shrimp mixture and finish with avocado slices. Serve.