Turkey Leftover Panini

Name: Turkey Leftover Panini
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons mayonnaise; 4 teaspoons pesto; 8 slices grain bread; 16 slices provolone cheese, Swiss cheese; 8 slices tomato; 1 tablespoon butter; leftover turkey

Lorenza Ávila

This turkey panini with pesto mayonnaise recipe is great for using leftover turkey. You can add sun-dried tomatoes for extra flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2021

Preparation

15 mins

Low

Mix the mayonnaise and the weight, and spread it on 4 slices of bread. Put a generous amount of turkey on top, a couple of thick slices of provolone cheese, and 2 slices of tomato. Cover with the other slices of bread. Spread butter on the tops of the bread and place on a grill or sandwich maker to brown the bread and melt the cheese (about 3 minutes on each side or 6 minutes total).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

603.7

kcal

30.19%

Carbohydrate, by difference

2.3

0.77%

Protein

2.3

4.6%

Total lipid (fat)

65.4

100.62%

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100

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Tips

You can also make more pesto mayonnaise and cook the leftover turkey in a pan with this mayonnaise for added flavor.

Turkey Leftover Panini

Ingredients

Preparation

Nutritional information

Tips

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