Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 avocado, ripe
1 clove garlic
1 tablespoon onion
4 tablespoons mayonnaise
2 tablespoons lime juice
1 pinch salt
1 pinch pepper
16 slices wholemeal Oroweat® bread
2 red beefsteak tomatoes, sliced
2 cucumbers, sliced
2 cups spinach, washed and disinfected
1 cup pepper in oil
200 grams goat cheese
1/2 red onions, cut into rings
1/2 cups olives, for garnish
1 avocado, ripe
1 clove garlic
0.5 onzas onion
2.03 onzas líquidas mayonnaise
1.01 onzas líquidas lime juice
1 pinch salt
1 pinch pepper
16 slices wholemeal Oroweat® bread
2 red beefsteak tomatoes, sliced
2 cucumbers, sliced
2.29 onzas spinach, washed and disinfected
5.2 onzas pepper in oil
7.05 onzas goat cheese
0.5 red onions, cut into rings
2.51 onzas olives, for garnish
1 avocado, ripe
1 clove garlic
1 tablespoon onion
4 tablespoons mayonnaise
2 tablespoons lime juice
1 pinch salt
1 pinch pepper
16 slices wholemeal Oroweat® bread
2 red beefsteak tomatoes, sliced
2 cucumbers, sliced
2 cups spinach, washed and disinfected
1 cup pepper in oil
1.7 tazas goat cheese
0.5 red onions, cut into rings
0.5 cups olives, for garnish
1 avocado, ripe
1 clove garlic
14.25 gramos onion
6 centilitros mayonnaise
3 centilitros lime juice
1 pinch salt
1 pinch pepper
16 slices wholemeal Oroweat® bread
2 red beefsteak tomatoes, sliced
2 cucumbers, sliced
65 gramos spinach, washed and disinfected
147.5 gramos pepper in oil
200 grams goat cheese
0.5 red onions, cut into rings
71.25 gramos olives, for garnish
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.1
g
2.7%
Total lipid (fat)
8.1
g
12.46%
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