Sausage Skewers with Manchego Cheese

Name: Sausage Skewers with Manchego Cheese
Prep time: 18 min
Cook time: 3 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups shaker sausage; 1 cup Manchego cheese, cut into cubes; 2 cups pancake mix, for the batter mixture; 2 eggs, for the batter mixture; 2 tablespoons butter, melted, for the batter mixture; 1/4 cups Huichol® Sauce Snacks, for the batter mixture (355 ml); 1/2 cups sparkling water, for the batter mixture; vegetable oil, for frying; Huichol® Sauce Snacks, for serving

Salsa Huichol

You will be taken back to your childhood with these mini sausage skewers with cheese and a slightly spicy batter; it will be impossible to resist! Enjoy this skewer recipe with Salsa Huichol® Botanas seasoned with spices and chiles from the Mesa del Nayar.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2021

Preparation

15 mins

3 mins

Low

On a cutting board, cut the sausages in half, then, using a skewer, insert a piece of sausage, a cube of cheese, and finally the sausage. Set aside. Mix the pancake mix, egg, butter, Salsa Huichol® Botanas, and sparkling water in a bowl. Whisk until you have a smooth and homogeneous batter for the skewers. Pour the mixture into a tall glass and set aside. Heat oil over medium heat in a pot. Once it is very hot, dip the sausage skewers into the previous batter, remove the excess batter, and fry in the oil for 3 minutes, or until the sausage skewers are lightly golden. Place on absorbent paper to remove excess oil and set aside. Serve the sausage skewers with cheese on a large plate and accompany with Salsa Huichol® Botanas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

268.8

kcal

13.44%

Carbohydrate, by difference

31.9

10.63%

Protein

10.9

21.8%

Total lipid (fat)

16.6

25.54%

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100

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Sausage Skewers with Manchego Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sausage Skewers with Manchego Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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