Sausage Skewers with Puff Pastry

Name: Sausage Skewers with Puff Pastry
Prep time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 1 package turkey sausage, small; 1 package puff pastry, fresh and good quality; 1 egg, lightly beaten; salt, and pepper to taste

Valery Terán

Delicious snack of sausages wrapped in puff pastry, baked and served as skewers, super tasty for snacking at any party.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

40 mins

Low

Cut the sausages into three equal parts. Set aside. Roll out the puff pastry on a floured surface and cut small squares to cover the sausages. Put a bit of egg on the edges of the puff pastry and cover the sausages with it; the egg will help keep the pastry from coming off. Once you have the sausages covered with the puff pastry, brush them with the remaining beaten egg. Place the sausages on a non-stick baking tray. Bake in the oven at 180 ºC for 20 minutes or until the pastry is golden brown. Remove and let the sausages cool. Once they are cool, insert the skewer stick into the center of the sausages.