Name: Swiss-style eggs
Prep time: 40 min
Cook time: 25 min
Yield: 12
Cuisine: Suiza
Ingredients: 12 eggs, quail; 10 sausages; bread crumbs; 1 onion; 1 clove garlic; 2 tomatoes

Preparation

15 mins

25 mins

Low

Boil the quail eggs in water for about 5 minutes. Roast the tomatoes and garlic in the oven for about 20 minutes at 180ºC.

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