Swiss-style eggs

Name: Swiss-style eggs
Prep time: 40 min
Cook time: 25 min
Yield: 12
Cuisine: Suiza
Ingredients: 12 eggs, quail; 10 sausages; bread crumbs; 1 onion; 1 clove garlic; 2 tomatoes

PILAR PEREZ

It can be served as a snack, main dish, or appetizer. It's a very versatile recipe that even kids will enjoy. It's easy to prepare and has great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

15 mins

25 mins

Low

Boil the quail eggs in water for about 5 minutes. Roast the tomatoes and garlic in the oven for about 20 minutes at 180ºC. Blend the sausages until they form a paste. Once the eggs cool, peel them and roll them in flour. Take some sausage paste with damp hands, place the egg in the middle, and cover it completely with the paste. Form a sort of meatball. Coat them in breadcrumbs and fry them. For the sauce, place the tomatoes, onion, and garlic in a pan with oil until sautéed. Then, transfer to the blender until it forms a paste. Return to the heat and simmer until reduced. Place it in a container and store it in the refrigerator until serving time. Once fried, serve the eggs cold or hot, whichever you prefer, accompanied by the sauce.