Name: Sausages with Jalapeño and Habanero
Prep time: 28 min
Cook time: 13 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chistorra, sliced; 1/4 cups onion, cut into half moons; 1 cup pineapple, diced; 2 cups shaker sausage; 1/2 cups Huichol® Habanera Sauce, 190 ml; 1/4 cups lager beer; 2 Jalapeño chiles, pickled and sliced; salt with celery; cilantro, finely chopped, for garnish; tortilla chips, colored, for presentation

Preparation

15 mins

13 mins

Low

Cook the chistorra for 5 minutes in a skillet over medium heat, or until golden brown and it starts to release its fat, then add the onion, pineapple, the sausages, and cook everything for 3 more minutes. Add Salsa Huichol® Habanera and the light beer, cook for 5 minutes until the alcohol evaporates, then add the jalapeños and season with celery salt, and then add the cilantro. Remove from heat and set aside.

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Sausages with Jalapeño and Habanero

Ingredients

Preparation

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