Name: Sausages with Jalapeño and Habanero
Prep time: 15 mins
Cook time: 13 mins
Yield: 4
Ingredients: 1 cup chistorra, sliced; 1/4 cups onion, cut into half moons; 1 cup pineapple, cut into cubes; 2 cups shaker sausage; 1/2 cups Huichol® Habanera Sauce, 190 ml; 1/4 cups lager beer; 2 Jalapeño chiles, pickled and sliced; salt with celery; cilantro, finely chopped, to decorate; tortilla chips, colored, to present