Name: Serrano Pepper Hummus
Prep time: 105 min
Cook time: 90 min
Yield: 10
Cuisine: Árabe
Ingredients: 4 cups chickpeas; water; 3/4 cups tahini; 3 tablespoons lemon juice; 1 clove garlic; salt; 2 serrano chiles; 1/4 cups cilantro; olive oil; cilantro, chopped

Preparation

15 mins

1h 30 mins

Low

Place the chickpeas in a pressure cooker, cover with enough water so that it exceeds the chickpeas by about 10 cm, close the pot and cook for 1.5 hours to make them soft. Once cooked, blend with the help of a food processor until it becomes a paste, about 5 minutes. Add tahini, yellow lemon juice, the garlic clove, and season with salt; if necessary, to give it a bit more creaminess, add a couple of tablespoons of ice-cold water.