Name: Shrimp-Stuffed Jalapeño Peppers
Prep time: 41 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter, in cubes, for the filling; 1/2 cups onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 2 cups shrimp, precooked, for the filling; salt , for the filling; pepper, for the filling; 1/2 cups soy sauce, for the sauce; 1/2 cups orange juice, without seeds, for the sauce; 1/4 cups lime juice, without seeds, for the sauce; 1 Habanero chile, in strips, for the sauce; 1/4 cups cilantro, finely chopped, for the sauce; pepper, for the sauce; water, for cooking the jalapeños; 2 tablespoons piloncillo, granulated, for cooking the jalapeños; 6 Jalapeño chiles; orange, in quarters, for garnish; pickled onions with Habanero chile, for accompanying

Preparation

25 mins

16 mins

Low

For the filling: Melt the butter in a hot skillet, sauté the onion and garlic, and cook until they have a shiny tone. Then add the shrimp and season with salt and pepper, cooking for 6 minutes. Remove from heat and let cool slightly. Prepare the sauce. In a bowl, mix the soy sauce, orange juice, lime juice, habanero pepper, cilantro, and season with pepper. Mix everything until combined and set aside.