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Ilse Castrejón

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Skull Cheese Dip

30 min
Easy
37
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This skull of cheese dip with garlic and onion is a work of art. Ideal to share with those you love most on the day of the dead celebration, this creamy and delicious dip full of flavor is ideal to prepare and decorate with the colorfull vegetables of your choice.
Learn more about Ilse Castrejón

Ingredients

10 servings
  • 4 pieces of cream cheese (190 gc / u) cut into cubes and at room temperature, for dip
  • 2 spoonfuls of garlic powder
  • 2 spoonfuls of onion powder
  • 1 tablespoon of mustard
  • to taste of salt and pepper
  • 1/2 piece of cucumber cut into slices
  • 1/2 piece of carrot peeled and cut into slices
  • 1/2 piece of green bell pepper cut into strips
  • 1/2 piece of Red bell pepper cut heart shaped for nose
  • 1/2 piece of yellow bell pepper cut into strips
  • 1/4 of piece of red onion cut into thin strips
  • 1/4 of Cup of almond whole
  • 1/4 of Cup of cherry tomato cut in half
  • 1/4 of Cup of black olive cut into slices and strips
  • 1 piece of green chile
  • enough of tortilla chips of blue or white corn

    Preparation

    In a bowl, mix the softened cream cheese with the garlic powder, onion powder, salt and pepper.
    Cut the vegetables as you want to make your skull. Decorate as preferred.
    Serve with tortilla chips. Enjoy.

    PRESENTATION

    Decorate the skull with totopos making the form of a crown.

    TIPS

    Using plastic wrap and your hands, shape the mixture into a skull.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    65.4
    kcal
    3.3%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    2.3
    g
    4.6%
    Lipids
    3.9
    g
    5.9%
    Fiber
    1.8
    g
    3.6%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Mariiy Sea
    16/11/2018 13:39:17
    Muy rica receta, yo le agregue chipotle para darle Un toque picosito

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