x
ImagenReceta
Ilse

Ilse Castrejón

ADVERTISING
4 Photos
Recipe of Skull Cheese Dip
Ilse

Ilse Castrejón

Recipe of Skull Cheese Dip
Ilse

Ilse Castrejón

Recipe of Skull Cheese Dip
Ilse

Ilse Castrejón

Recipe of Skull Cheese Dip
Ilse

Ilse Castrejón

x
Select File


Validate Cancel
4

Skull Cheese Dip

30 minutes
Baja
10 servings
1
This skull of cheese dip with garlic and onion is a work of art. Ideal to share with those you love most on the day of the dead celebration, this creamy and delicious dip full of flavor is ideal to prepare and decorate with the colorfull vegetables of your choice.
Learn more about Ilse Castrejón

Ingredients

  • 4 pieces of cream cheese (190 gc / u) cut into cubes and at room temperature, for dip
  • 2 spoonfuls of garlic powder
  • 2 spoonfuls of onion powder
  • 1 tablespoon of mustard
  • to taste of salt and pepper
  • 1/2 piece of cucumber cut into slices
  • 1/2 piece of carrot peeled and cut into slices
  • 1/2 piece of green pepper cut into strips
  • 1/2 piece of Red pepper cut heart shaped for nose
  • 1/2 piece of yellow pepper cut into strips
  • 1/4 of piece of purple Onion cut into thin strips
  • 1/4 of Cup of almond whole
  • 1/4 of Cup of cherry tomato cut in half
  • 1/4 of Cup of black olive cut into slices and strips
  • 1 piece of green chile
  • enough of totopo of blue or white corn

    Preparation

    In a bowl, mix the softened cream cheese with the garlic powder, onion powder, salt and pepper.
    Cut the vegetables as you want to make your skull. Decorate as preferred.
    Serve with tortilla chips. Enjoy.

    PRESENTATION

    Decorate the skull with totopos making the form of a crown.

    TIPS

    Using plastic wrap and your hands, shape the mixture into a skull.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    65.4
    kcal
    3.3%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    2.3
    g
    4.6%
    Lipids
    3.9
    g
    5.9%
    Fiber
    1.8
    g
    3.6%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Mariiy Sea
    2018-11-16T13:39:17.00-06
    Muy rica receta, yo le agregue chipotle para darle Un toque picosito
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING