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Skull Cheese Dip

30 mins
Low
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This skull of cheese dip with garlic and onion is a work of art. Ideal to share with those you love most on the day of the dead celebration, this creamy and delicious dip full of flavor is ideal to prepare and decorate with the colorfull vegetables of your choice.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 4 cream cheeses, (190 gc / u) cut into cubes and at room temperature, for dip
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon mustard
  • to taste salt and pepper
  • 1/2 cucumbers, cut into slices
  • 1/2 carrots, peeled and cut into slices
  • 1/2 green bell peppers, cut into strips
  • 1/2 red peppers, cut heart shaped for nose
  • 1/2 yellow bell peppers, cut into strips
  • 1/4 red onions, cut into thin strips
  • 1/4 cups almond, whole
  • 1/4 cups cherry tomato, cut in half
  • 1/4 cups black olive, cut into slices and strips
  • 1 green chile
  • enough tortilla chips, of blue or white corn

Preparation

In a bowl, mix the softened cream cheese with the garlic powder, onion powder, salt and pepper.
Cut the vegetables as you want to make your skull. Decorate as preferred.
Serve with tortilla chips. Enjoy.

PRESENTATION

Decorate the skull with totopos making the form of a crown.

TIPS

Using plastic wrap and your hands, shape the mixture into a skull.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mariiy Sea
16/11/2018 13:39:17
Muy rica receta, yo le agregue chipotle para darle Un toque picosito

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