Name: Smoked Salmon Sandwich with Yoghurt Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 wholemeal breads, toasted; 8 slices smoked salmon; 1/2 cloves garlic, finely chopped; coarse salt; 1 cup plain yogurt, unsweetened; 2 tablespoons carrot , finely chopped; 1 tablespoon dill, finely chopped; 2 tablespoons lemon juice; ground peppers

Preparation

30 mins

Low

Mix the yoghurt with the garlic, salt, carrot, dill, lemon juice, and ground pepper. Spread the previous mixture on the slices of bread. Add two slices of smoked salmon and assemble the sandwiches.

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