Try a very rich cream cheese snack with black grapes and a touch of nuts that you will like a lot.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Soften the cheese with the warm milk, adding a pinch of salt and pepper. Refrigerate for half an hour.
Wrap the peeled grapes in this masita and pass them through the ground walnut.
They are refrigerated for two hours before serving with white wine or champagne.
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