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Recipe of Emmental Cheese Sandwiches
Recipe

Emmental Cheese Sandwiches

15 mins
5 mins
Low
6
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Enjoy some delicious sandwiches with dehydrated tomatoes, jamón serrano and the best, a touch of emmental cheese to complement.
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Ingredients

4 portions
  • 1 stick french bread, cut into 1 centimeter thick slices
  • olive oils
  • 1 clove garlic, peeled and cut in half
  • 8 dried tomatoes, with a little oil and finely chopped
  • 12 slices cured ham, cut in half
  • 150 grams Emmental cheese, cut into thin slices
  • peppers
  • black pepper

Preparation

Heat the olive oil in a pan and brown the slices of bread on both sides. Do it in parts, not forgetting to add more oil if you need it. Put them on absorbent paper and rub them with the garlic clove.
Prepare the sandwiches by putting on each toasted bread a little dehydrated tomato, half a slice of ham and some slices of emmental cheese. Sprinkle with a little paprika and pepper.

TIPS

You can substitute Emmental cheese for Manchego cheese or some fresh and firm cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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