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Recipe of Pizza Margarita a la Mexicana
Recipe

Pizza Margarita a la Mexicana

30 min
Not so easy
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A delicious traditional Italian pizza with a national touch, to suck your fingers !!

Ingredients

8 servings
  • 1 Cup of Water
  • 1 1/2 cups of flour
  • 1 on of yeast
  • 3 spoonfuls of olive oil
  • Salt and pepper
  • 1 teaspoonful of oregano
  • 2 cups of mozzarella cheese grated
  • 2 pieces of beefsteak tomato big and fresh
  • 1 bunch of basil cool
  • 5 pieces of tomato
  • peppermint dry
  • 1 piece of onion median
  • 1 piece of serrano pepper
  • 2 cloves of garlic big

    Preparation

    In a tray place the flour as a mount, include a little salt and the yeast, little by little throw in the water and go kneading, when it is already even, put the oil and knead 2 minutes.
    Leave the dough in a large container and cover it with a large napkin, cloth or paper, let stand 2 to 3 hours or until it doubles its volume.
    Cut the onion and garlic into pieces. Devein the serrano pepper and remove the skin leaving it to fire a few seconds on each side, cut it into pieces.
    In a satin put a little oil, let fry a little onion, garlic, then chili.
    Boil the 5 traditional tomatoes and when they are splitting in the water, remove from heat and liquefy.
    Include this sauce in the mixture of onion, garlic and chili. Beat a few minutes, then include, salt, pepper and sprinkle the mint.
    When the dough is ready, and putting some flour in the hands, stretch the table on a baking sheet, for this, the oven should be preheated to 200 ° C, 10 minutes before.
    Put tomato sauce in the dough already on the tray, include the cheese, slices of tomato ball, basil leaves.
    Before putting in the oven sprinkle the oregano.
    Bake 30 to 40 minutes.

    PRESENTATION

    When the pizza is ready, cut it into pieces and eat it warm.

    TIPS

    You can put several types of cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    338
    kcal
    17%
    Carbohydrates
    33.7
    g
    11%
    Proteins
    17.3
    g
    35%
    Lipids
    14.6
    g
    22%
    Fiber
    5.0
    g
    10%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    44.6
    mg
    15%
    Esha
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