x
Zeta

Zeta Rey
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Tuna, Tomato and Avocado Quesadillas

1h
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for quesadillas of tuna, tomato and avocado is a fast and simple meal to pass the hunger.
Learn more about Zeta Rey

Ingredients

1 portion
  • 5 flour tortillas
  • 500 grams Oaxaca cheese
  • 1 avocado
  • 1 beefsteak tomato
  • 1 can tuna in water
  • 3 tablespoons mayonnaise
  • salt, to taste
  • sauces, to taste

Preparation

Cut the avocado in half, then cut the halves and cut them into cubes that are not very thick.
Cut the tomato ball into small cubes.
Put the avocado, the tomato, and the tuna in water in a bowl.
Add the 3 tablespoons of mayonnaise and salt to taste.
Prepare a comal to heat the flour tortillas over medium heat
Place the tortilla and let it heat for 30 sec.
Add the oaxaca cheese on top of the tortilla and fold the tortilla in half.
Leave to heat until the cheese is melted.
Repeat the step for the remaining 4 tortillas.
Once done wait 1 min and open the quesadillas.
Add the tuna, tomato and avocado mixture to the inside of the quesadilla.
Add sauce to taste.

TIPS

You can also use Manchego cheese. You can also add onion and cilantro to taste.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING