This recipe is delicious and easy to make, for any snack or casual meal.
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Ingredients6 portions
Preparation
Prepare a steamer and place the chicken pieces, cover and let cook for 10 minutes.
Remove from the steamer and let them cool in the refrigerator on paper towels.
Heat the oven to 180 ° C
Place the wings in a tray with waxed paper and bake for 20 minutes. Turn the wings and cook for 20 or 30 minutes more. Until they are cooked and the skin is golden brown.
Meanwhile, melt the butter with the garlic.
Bat the wings with this mixture and with the hot sauce.
For the dressing Mix all the ingredients and season with salt to taste.
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