Name: Shrimp in ceviche
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 lemons, its juice; 1/2 kilos large shrimp, peeled and cleaned; 1/4 cups fresh cilantro, chopped to taste; 1 can tomato clam juice; 2 onions, chopped; 1 cucumber, peeled and chopped; 3 Jalapeño chiles, fresh, seedless and chopped; 1 bunch radish, chopped; 2 cloves garlic, chopped; 1 tomato , large chopped; tortilla chips

Preparation

30 mins

Low

Place the shrimp in a bowl (whole or chopped, according to your preference). Add enough lemon juice to completely cover them. Cover and refrigerate for 30 minutes or until the shrimp are opaque and slightly firm. Add the tomato, onions, cucumber, radishes, and garlic. Stir well. Gradually add the jalapeños and cilantro. Keep in mind that the jalapeño gets stronger as it marinates. Add the clamato until you reach the desired consistency. Cover and refrigerate for 1 hour. Serve cold with tortilla chips.