Beans are delicious with any combination, dare to try these bean-stuffed tuna balls.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Fry the beans and green chili in the butter until they are dry and form a paste.
Form bean pellets and fill them with tuna.
Heat the oven to 180 ° C and heat the balls there at the time of serving.
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