“Bacon Chips” with Guacamole

Name: “Bacon Chips” with Guacamole
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages bacon, 250 g; 2 avocados; 2 tablespoons serrano chile, finely chopped; 1 mango, in cubes; 1/2 teaspoons onion powder; 1/4 teaspoons garlic powder; 1 lime, (its juice); 1 tablespoon fresh cilantro, chopped

Versy

If you love fries but are tired of always eating the same, these bacon chips with guacamole dip are perfect to share with your friends and very different from anything you've tried.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

Preparation

30 mins

20 mins

Low

Preheat the oven to 200°C. Cut the bacon into medium cubes. Place the bacon on a baking sheet and bake for 20 minutes or until crispy. Drain on paper towels. For the guacamole, in a bowl, use a fork to mash the avocado and mix with the rest of the ingredients until combined. Serve the bacon chips in a bowl and accompany with the guacamole.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

211

kcal

10.55%

Carbohydrate, by difference

8.7

2.9%

Protein

8.4

16.8%

Total lipid (fat)

16.7

25.69%

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100

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“Bacon Chips” with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

“Bacon Chips” with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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