Name: “Bacon Chips” with Guacamole
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 packages bacon, 250 g; 2 avocados; 2 tablespoons serrano chile, finely chopped; 1 mango, in cubes; 1/2 teaspoons onion powder; 1/4 teaspoons garlic powder; 1 lime, (its juice); 1 tablespoon fresh cilantro, chopped

Preparation

30 mins

20 mins

Low

Preheat the oven to 200°C. Cut the bacon into medium cubes.

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