Crazy Totopos

Name: Crazy Totopos
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bag tortilla chips, of 350 grams; 120 grams cracker nuts; 1 cucumber; 1/2 jicamas; 1 carrot, large or 2 small; 100 grams pickled pork skin; 4 limes; salsas; chile powder, with salt

Adalid Blanco

It’s a snack with a combination that makes it tasty and healthy, it’s very easy to prepare, economical and yields a lot, plus if you prefer, it allows you to make your personal combinations. I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2013

Preparation

15 mins

Low

Grate the cucumber, jicama, and carrot and store in the refrigerator. Cut the pork rinds into thin strips and store in the refrigerator. Just before serving, mix in a baking dish the cucumber, jicama, carrot, and pork rinds, adding salt and lime. In a large plate, place the totopos and top them with the previous mixture and peanuts. Season with chili powder, sauce, and if desired, with more lime.