Name: Mexican Huitlacoche Empanadas
Prep time: 70 min
Cook time: 10 min
Yield: 5
Cuisine: Argentina
Ingredients: lettuce, to taste; 1 kilo masa dough; grated cheese, to taste; sour cream, to taste; 1 kilo huitlacoche; 1/2 kilos tomatillo; 1 bunch fresh cilantro, washed and disinfected; 2 onions; serrano chiles, to taste; 1 cup flour; 1 tablespoon baking powder; 1 tablespoon salt; 1 plantain; 1 cup cow's milk; 1/4 kilos bacon

Preparation

10 mins

Low

Preparation of the huitlacoche: chop the onion, chili, tomato, cilantro, and bacon, all finely chopped, put a little oil or butter (to taste) in the pan, and sauté. When the bacon is sautéed, add the huitlacoche. Once it boils, remove it from the pan and let it rest for a moment.