Name: Onion Tatin Tart
Prep time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 tablespoons margarine; 2 tablespoons extra virgin olive oil; 6 tablespoons brown sugar; 1 red onion; 1 white onion; 3 tablespoons apple cider vinegar; 2 tablespoons dried thyme; salt and pepper; 250 grams puff pastry; flour

Preparation

45 mins

Medium

We preheat the oven to 250°C. We place a skillet on the heat, add the margarine, olive oil, and sugar, and mix. We add the onions cut into quarters, cooking over medium heat for 15 minutes or until the onion is golden and caramelized.