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Recipe of Pizza Aran-ita
Recipe

Pizza Aran-ita

10 mins
10 mins
Low
5
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It is a simple dish that surrounds two gastronomic cuisines such as Arabic for bread and other ingredients for Italian cuisine. The taste is incredible, as with such a simple dish there is a unique flavor. The name I gave him "aran" for the ara

Ingredients

1 portion
  • 1 pita brad, or pita
  • 100 grams mozzarella cheese
  • 1 tomato
  • 12 onions
  • 1 garlic
  • 1 pimientón
  • black pepper
  • oregano

Preparation

Chop the tomato and onion in thin slices, the garlic and the paprika should be chopped in julienne.
The bread is heated in the pan for 5 minutes.
When you start to toast you must place the mozzarella cheese and the ingredients already reserved and distribute them in a harmonious way.
We cover for 5 minutes in our kitchen on a low heat.
Finish adding a pinch of pepper and oregano.

PRESENTATION

Placing the pizza on a wooden board will look very nice and familiar.

TIPS

If the tomato add a touch of pepper salt and olive oil and then pass it through the fire in the stove our kitchen will be very good because it will give it a smoky flavor. and the bread that is crispy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Silvia Patricia Segarra Rodríguez
28/08/2013 13:09:37
sin palabras ninguna

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