Name: Stuffed Zucchini with Ajoarriero and Fried Bacon
Prep time: 8 min
Cook time: 6 min
Yield: 4
Cuisine: Española
Ingredients: 1 zucchini, large; 10 milliliters olive oil; 100 grams pork belly; 50 milliliters sunflower oil; 1 potato, or large potato; 1 egg, hard-boiled; 1 clove garlic; 30 grams dried cod, desalted; 30 milliliters vegetable oil, (for frying the bacon); 10 grams parsley, chopped

Preparation

2 mins

6 mins

Low

First, we cook the potato with its skin. When it's ready, we peel it and mash it with a fork. Next, in a skillet, we sauté the bacon until golden.

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