Sopecitos with Beans and Pickled Pork Cheese

Name: Sopecitos with Beans and Pickled Pork Cheese
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 slice Capistrano® pork head cheese, cut into cubes; 8 sopes, made of corn; 1 cup refried black beans; 1 onion, medium filleted; 2 carrots, cut into julienne; vegetable oil; apple cider vinegar; oregano; salt; 1/2 cups Cotija cheese, grated

Capistrano

Prepare these delicious Sopecitos with Beans and Pickled Pork Cheese. It's a very easy recipe to make and perfect to serve as an appetizer or snack. Enjoy traditional Mexican recipes.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

30 mins

Low

In a little oil, sauté the onion and carrot, add the vinegar, oregano, and salt to taste, let cool and incorporate the cubes of pickled pork cheese. Fry the sopecitos in hot oil, place the beans at the base and add the pickled pork cheese mixture, sprinkle with grated cheese and serve. Accompany with cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

130.7

kcal

6.53%

Carbohydrate, by difference

17.1

5.7%

Protein

12%

Total lipid (fat)

4.6

7.08%

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100

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Provided by

Tips

With the same pickled preparation, you can fill poblano peppers cold accompanied with tomato broth.

Sopecitos with Beans and Pickled Pork Cheese

Capistrano

Sopecitos with Beans and Pickled Pork Cheese

Ingredients

Preparation

Nutritional information

Tips

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