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California Almonds

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Spicy Almond Snack

10 min
5 min
Easy
26
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This delicious Spicy Almond Snack is a very quick, healthy snack. The seed of the almond is very versatile and can be used to prepare many different recipes. For this recipe we use dried chilli powder, which sticks to the almond, filling it with flavor.You can prepare this Spicy Almonds as a snack for any time. Enjoy the healthy properties of almonds.
Learn more about California Almonds

Ingredients

4 servings
  • 1 guajillo chili deveined and seedless
  • 2 chile de árbol peppers deveined and seedless
  • 1/4 of teaspoon of garlic powder
  • 1/4 of teaspoon of onion powder
  • 1/4 of teaspoon of salt
  • 1/8 of teaspoon of black pepper
  • 1 cup of almond
  • 1 tablespoon of olive oil
  • 1 tablespoon of spicy sauce (could be Valentina)
  • 1 tablespoon of lemon juice
  • 1 tablespoon of fresh coriander finely chopped

Preparation

For the seasoning, lightly roast the chiles in a comal, trying not to burn them. Then, blend the chiles until a very fine powder is obtained.
In a bowl, mix the chilli powder with the garlic powder, onion powder, salt and pepper. Set aside.
In a pan over low heat, toast the almonds until they release their aroma and remove.
In the same pan heat the olive oil and cook the mixture of chilies until you get a paste. Add the almonds, the hot sauce and the lemon juice. Cook a few minutes and remove.
Let the almonds dry and sprinkle with cilantro. Serve in containers.

PRESENTATION

Store your snack in a glass or plastic container with a lid and take it anywhere.

TIPS

You can make this recipe and store the almonds in a lidded container for up to 2 weeks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (2)
Teresa Rodriguez
04/09/2019 08:44:00
Me fascinaron y fáciles de preparar gracias
R Solera
07/07/2019 14:08:53
Excelente

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