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Spicy Almond Snack

10 mins
5 mins
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This delicious Spicy Almond Snack is a very quick, healthy snack. The seed of the almond is very versatile and can be used to prepare many different recipes. For this recipe we use dried chilli powder, which sticks to the almond, filling it with flavor. You can prepare this Spicy Almonds as a snack for any time. Enjoy the healthy properties of almonds.
Learn more about California Almonds


4 portions
  • 1 guajillo chili, deveined and seedless
  • 2 chile de árbol peppers, deveined and seedless
  • 1/4 teaspoons garlic powder
  • 1/4 teaspoons onion powder
  • 1/4 teaspoons salt
  • 1/8 teaspoons black pepper
  • 1 cup almond
  • 1 tablespoon olive oil
  • 1 tablespoon spicy sauce, (could be Valentina)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh coriander, finely chopped


For the seasoning, lightly roast the chiles in a comal, trying not to burn them. Then, blend the chiles until a very fine powder is obtained.
In a bowl, mix the chilli powder with the garlic powder, onion powder, salt and pepper. Set aside.
In a pan over low heat, toast the almonds until they release their aroma and remove.
In the same pan heat the olive oil and cook the mixture of chilies until you get a paste. Add the almonds, the hot sauce and the lemon juice. Cook a few minutes and remove.
Let the almonds dry and sprinkle with cilantro. Serve in containers.


Store your snack in a glass or plastic container with a lid and take it anywhere.


You can make this recipe and store the almonds in a lidded container for up to 2 weeks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Luis Cesar
22/05/2020 14:12:00
super fácil
Teresa Rodriguez
04/09/2019 08:44:00
Me fascinaron y fáciles de preparar gracias
R Solera
07/07/2019 14:08:53

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