Name: Spicy Almond Snack
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 guajillo chile, deveined and seedless; 2 árbol chiles, deveined and seedless; 1/4 teaspoons garlic powder; 1/4 teaspoons onion powder; 1/4 teaspoons salt; 1/8 teaspoons pepper; 1 cup almonds; 1 tablespoon olive oil; 1 tablespoon hot sauce, Valentina type; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, finely chopped

Preparation

10 mins

5 mins

Low

For the seasoning, lightly roast the chiles on a comal, being careful not to burn them, and blend the chiles until you get a very fine powder. In a bowl, mix the chili powder with garlic powder, onion powder, salt, and pepper. Set aside.