Name: Spicy Fruit Ring
Prep time: 60 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups mango, in cubes; 3 cups strawberries, in cubes; 3 cups pineapple, in cubes; 1/2 cups La Botanera® Pulpita Light bittersweet sauce; 1/2 cups La Botanera® Chilito chile powder; 3 cups watermelon; 3 cups green grapes, in halves; 1/2 cups mango, in cubes; 1/2 cups pineapple, in cubes; 1/2 cups strawberries, in cubes; 1/2 cups kiwi, in cubes; 1/4 cups strawberries, in slices; 1/4 cups kiwi, in half moons; 1/4 cups La Botanera® Chilito chile powder; 1/4 cups La Botanera® Pulpita Light bittersweet sauce

Preparation

Low

Line a ring mold with plastic wrap. Place a layer of mango, a layer of strawberry, a layer of pineapple, add Chilito La Botanera® and Pulpita Light La Botanera®, continue with a layer of watermelon, and a layer of grapes. Refrigerate for 30 minutes. Unmold onto a plate. Fill with more fruit, decorate with kiwi and strawberry. Add Chilito La Botanera® and Pulpita Light La Botanera® and enjoy.

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Spicy Fruit Ring

Ingredients

Preparation

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