Name: Spicy grapes
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups natural tamarind bar; 2 cups green grapes, seedless; 1 cup sour chili powder, to cover the grapes; 1/4 cups chamoy, sugar-free; 2 teaspoons lime juice; 2 teaspoons hot sauce; 1/2 teaspoons sour chili powder, sodium-free; 2 packages Skwinkles® Chunks

Preparation

20 mins

Low

Place the tamarinds on a board lined with wax paper and form two rows. Cover with another piece of wax paper and use a rolling pin to flatten the tamarind to form a thin layer. Cut squares double the size of the grapes, cover each grape, and roll in the chili powder bowl. Set aside in the refrigerator. In a bowl, mix the chamoy, lemon juice, hot sauce, and chili powder. Set aside.