Spicy grapes

Name: Spicy grapes
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups natural tamarind bar; 2 cups green grapes, seedless; 1 cup sour chili powder, to cover the grapes; 1/4 cups chamoy, sugar-free; 2 teaspoons lime juice; 2 teaspoons hot sauce; 1/2 teaspoons sour chili powder, sodium-free; 2 packages Skwinkles® Chunks

Skwinkles®

These spicy grapes are a delicious, fresh, easy, and quick snack to prepare! Plus, the combination of Skwinkles® Chunks, grapes, and spicy sauce will be the favorite of the whole family, it's your best choice for snacks or snacks!

Click here to see more spicy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2023

Preparation

20 mins

Low

Place the tamarinds on a board lined with wax paper and form two rows. Cover with another piece of wax paper and use a rolling pin to flatten the tamarind to form a thin layer. Cut squares double the size of the grapes, cover each grape, and roll in the chili powder bowl. Set aside in the refrigerator. In a bowl, mix the chamoy, lemon juice, hot sauce, and chili powder. Set aside. Serve the spicy grapes in a bowl, add the Skwinkles® Chunks, and drizzle with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Spicy grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy grapes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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